2018
Willamette Valley Rosé of Pinot Noir
2018 Willamette Valley Rosé of Pinot Noir
Appellation : Willamette Valley AVA
Case Production : 175
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Vinification : For our direct press rosé, the dedicated Pinot Noir grapes are picked at lower ripeness than would be suitable for a red wine. Often among the first fruit in the building at the start of harvest, the fruit is pressed whole cluster, the juice settled overnight, then racked and fermented in barrel to enhance texture. The wine is fermented dry but prevented from going through secondary malolactic fermentation (ML).
"Opens with bright, forward acidity that eases on the mid palate with rich flavors of strawberry and cream. The 2018 offers a complex, delineated palate that balances citrus, wild berries, chalky minerality and just the right amount of weight and fleshiness." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 175
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Vinification : For our direct press rosé, the dedicated Pinot Noir grapes are picked at lower ripeness than would be suitable for a red wine. Often among the first fruit in the building at the start of harvest, the fruit is pressed whole cluster, the juice settled overnight, then racked and fermented in barrel to enhance texture. The wine is fermented dry but prevented from going through secondary malolactic fermentation (ML).
"Opens with bright, forward acidity that eases on the mid palate with rich flavors of strawberry and cream. The 2018 offers a complex, delineated palate that balances citrus, wild berries, chalky minerality and just the right amount of weight and fleshiness." -Michael Lundeen, Winemaker
2017
Willamette Valley Pinot Noir
2017 Willamette Valley Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 2,950
Harvest Date : September 21 - November 1, 2017
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Yamhill Springs Vineyard (Yamhill-Carlton AVA), Four Winds Vineyard (Willamette Valley AVA)
Vintage : 2017 was a departure from the eagerly early previous three vintages. Fruit set was atypically high, and even with moderate thinning, yields were plentiful. A hot, dry summer, that saw only a spot of rain in 90+ days, allowed for nearly uninterrupted ripening resulting in healthy clusters, and beautiful flavor development.
Vinification : Hand-harvested. Grapes were mostly destemmed (15% wholecluster) followed by a 3-5 day soak before fermentation. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel.
"Lovely early maturity and balance showing in this young wine. Where our 2016 Willamette Valley Pinot Noir was defined by its wildness and forward fruit, the 2017 is characterized by seamless textures and mouthfeel. The fruit profile incorporates dark cherry, wild raspberry and a cranberry-like quality to the acidity. Trace notes of deep mocha aromas build the mid palate. A true Willamette Valley, the 2017 comprises a diverse spectrum of vineyards covering three sub-AVA’s including the Chehalem Mountains, Eola-Amity Hills and Yamhill-Carlton. The unique high-elevation Four Winds vineyard wrapped up our final, and record setting latest Pinot Noir pick on November 1st!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 2,950
Harvest Date : September 21 - November 1, 2017
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Yamhill Springs Vineyard (Yamhill-Carlton AVA), Four Winds Vineyard (Willamette Valley AVA)
Vintage : 2017 was a departure from the eagerly early previous three vintages. Fruit set was atypically high, and even with moderate thinning, yields were plentiful. A hot, dry summer, that saw only a spot of rain in 90+ days, allowed for nearly uninterrupted ripening resulting in healthy clusters, and beautiful flavor development.
Vinification : Hand-harvested. Grapes were mostly destemmed (15% wholecluster) followed by a 3-5 day soak before fermentation. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel.
"Lovely early maturity and balance showing in this young wine. Where our 2016 Willamette Valley Pinot Noir was defined by its wildness and forward fruit, the 2017 is characterized by seamless textures and mouthfeel. The fruit profile incorporates dark cherry, wild raspberry and a cranberry-like quality to the acidity. Trace notes of deep mocha aromas build the mid palate. A true Willamette Valley, the 2017 comprises a diverse spectrum of vineyards covering three sub-AVA’s including the Chehalem Mountains, Eola-Amity Hills and Yamhill-Carlton. The unique high-elevation Four Winds vineyard wrapped up our final, and record setting latest Pinot Noir pick on November 1st!" -Michael Lundeen, Winemaker
Willamette Valley Pinot Gris
2017 Willamette Valley Pinot Gris
Appellation : Willamette Valley AVA
Case Production : 800
Harvest Date : August 13 - October 16, 2017
pH : 3.21
Alcohol : 12.9%
Vineyard Sources : Yamhill Springs Vineyard (Yamhill-Carlton AVA), Confluence Vineyard (Willamette Valley AVA), Poverty Bend Vineyard (Willamette Valley AVA), River Heights Vineyard (Willamette Valley AVA)
Vintage : 2017 was a departure from the eagerly early previous three vintages. Fruit set was atypically high, and even with moderate thinning, yields were plentiful. A hot, dry summer, that saw only a spot of rain in 90+ days, allowed for nearly uninterrupted ripening resulting in healthy clusters, and beautiful flavor development.
Vinification : Hand harvested and whole cluster pressed. The juice is settled and racked to stainless steel fermenters where it’s inoculated and fermented cold and slow for about 6 weeks. Held on lees before clarification and bottling.
"Refreshing, bright, and dry–the 2017 vintage of our Pinot Gris personifies this classic Willamette Valley mainstay. Favoring a spectrum that emphasizes elegance and friendliness over width and weight, our Pinot Gris is casual but smartly capable of complimenting a range foods. From simple oven-roasted chicken to spicy Indian or Thai dishes, this wine is as versatile as it is delicious." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 800
Harvest Date : August 13 - October 16, 2017
pH : 3.21
Alcohol : 12.9%
Vineyard Sources : Yamhill Springs Vineyard (Yamhill-Carlton AVA), Confluence Vineyard (Willamette Valley AVA), Poverty Bend Vineyard (Willamette Valley AVA), River Heights Vineyard (Willamette Valley AVA)
Vintage : 2017 was a departure from the eagerly early previous three vintages. Fruit set was atypically high, and even with moderate thinning, yields were plentiful. A hot, dry summer, that saw only a spot of rain in 90+ days, allowed for nearly uninterrupted ripening resulting in healthy clusters, and beautiful flavor development.
Vinification : Hand harvested and whole cluster pressed. The juice is settled and racked to stainless steel fermenters where it’s inoculated and fermented cold and slow for about 6 weeks. Held on lees before clarification and bottling.
"Refreshing, bright, and dry–the 2017 vintage of our Pinot Gris personifies this classic Willamette Valley mainstay. Favoring a spectrum that emphasizes elegance and friendliness over width and weight, our Pinot Gris is casual but smartly capable of complimenting a range foods. From simple oven-roasted chicken to spicy Indian or Thai dishes, this wine is as versatile as it is delicious." -Michael Lundeen, Winemaker
Willamette Valley Rosé of Pinot Noir
2017 Willamette Valley Rosé of Pinot Noir
Appellation : Willamette Valley AVA
Case Production : 225
Harvest Date : September 13 - 24, 2017
Vineyard Sources : 90% La Cantera Vineyard (Chehalem Mountains AVA), Robinson Vineyard (Willamette Valley AVA), Covey Ridge Vineyard (Willamette Valley AVA)
Vinification : For our direct press rosé, the dedicated Pinot Noir grapes are picked at lower ripeness than would be suitable for a red wine. Often among the first fruit in the building at the start of harvest, the fruit is pressed whole cluster, the juice settled overnight, then racked and fermented in barrel to enhance texture. The wine is fermented dry but prevented from going through secondary malolactic fermentation (ML).
"In classic Walnut City fashion, our 2017 Rosé of Pinot Noir offers gentle spring aromas of cherry blossom and citrus peel. Elegant floral accents waft in the margins of the fleshier notes of wild strawberry and raspberry bramble. Just enough weight on the mid-palate fills out the prevailing acidity and mineral presence." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 225
Harvest Date : September 13 - 24, 2017
Vineyard Sources : 90% La Cantera Vineyard (Chehalem Mountains AVA), Robinson Vineyard (Willamette Valley AVA), Covey Ridge Vineyard (Willamette Valley AVA)
Vinification : For our direct press rosé, the dedicated Pinot Noir grapes are picked at lower ripeness than would be suitable for a red wine. Often among the first fruit in the building at the start of harvest, the fruit is pressed whole cluster, the juice settled overnight, then racked and fermented in barrel to enhance texture. The wine is fermented dry but prevented from going through secondary malolactic fermentation (ML).
"In classic Walnut City fashion, our 2017 Rosé of Pinot Noir offers gentle spring aromas of cherry blossom and citrus peel. Elegant floral accents waft in the margins of the fleshier notes of wild strawberry and raspberry bramble. Just enough weight on the mid-palate fills out the prevailing acidity and mineral presence." -Michael Lundeen, Winemaker
2016
Willamette Valley Pinot Noir
2016 Willamette Valley Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.9%
Case Production : 1,690
Harvest Date : August 27 - September 29, 2016
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Yamhill Springs Vineyard (Yamhill-Carlton AVA), Robinson Vineyard (Willamette Valley AVA), Four Winds Vineyard (Willamette Valley AVA)
Vintage : Following relatively ideal back-to-back vintages, 2016 had big shoes to fill. Harvest came even earlier than the previous year, while the days were still warm, sunny and long. Crops were healthy and balanced, yields were low, and flavors expressive. We enjoyed a picking window that spanned over a month for this wine.
Vinification : Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. Bottled unfined and unfiltered.
"Astounding energy and freshness accentuated by outgoing aromas of of-the-bush wild raspberries, springtime floral elements, sage and sandalwood. The palate is forward, juicy and approachable, brimming with flavors of sweet Hood strawberries and balanced with easy tannin and bright acidity. The Willamette Valley Pinot Noir was structured perfectly for a gentle 10 month élevage in French oak barrels to add depth and texture while retaining its defining freshness and approachability." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.9%
Case Production : 1,690
Harvest Date : August 27 - September 29, 2016
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Yamhill Springs Vineyard (Yamhill-Carlton AVA), Robinson Vineyard (Willamette Valley AVA), Four Winds Vineyard (Willamette Valley AVA)
Vintage : Following relatively ideal back-to-back vintages, 2016 had big shoes to fill. Harvest came even earlier than the previous year, while the days were still warm, sunny and long. Crops were healthy and balanced, yields were low, and flavors expressive. We enjoyed a picking window that spanned over a month for this wine.
Vinification : Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. Bottled unfined and unfiltered.
"Astounding energy and freshness accentuated by outgoing aromas of of-the-bush wild raspberries, springtime floral elements, sage and sandalwood. The palate is forward, juicy and approachable, brimming with flavors of sweet Hood strawberries and balanced with easy tannin and bright acidity. The Willamette Valley Pinot Noir was structured perfectly for a gentle 10 month élevage in French oak barrels to add depth and texture while retaining its defining freshness and approachability." -Michael Lundeen, Winemaker
Willamette Valley Pinot Gris
2016 Willamette Valley Pinot Gris
Appellation : Willamette Valley AVA
Case Production : 550
Harvest Date : August 31 - September 8, 2016
pH : 3.26
Alcohol : 12.9%
Vineyard Sources : Yamhill Springs Vineyard (Yamhill-Carlton AVA), Confluence Vineyard (Willamette Valley AVA), River Heights Vineyard (Willamette Valley AVA)
Vintage :Following relatively ideal back-to-back vintages, 2016 had big shoes to fill. Harvest came even earlier than the previous year, while the days were still warm, sunny and long. Crops were healthy and balanced, yields were low, and flavors expressive. We enjoyed a picking window that spanned over a month for this wine.
Vinification : Hand harvested and whole cluster pressed. The juice is settled and racked to stainless steel fermenters where it’s inoculated and fermented cold and slow for about 6 weeks. Held on lees before clarification and bottling.
"A deliciously sweet-fruited Pinot Gris. The 2016 enjoys some riper fruit elements than in years past, showcasing a core profile of apple and poached pear. More subtle notes almond, quince paste, and even hints of pineapple and vanilla extend the complexities. The retention of bright acid on the finish and moderate sub-thirteen percent alcohol lends direction and balance to the excitement!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 550
Harvest Date : August 31 - September 8, 2016
pH : 3.26
Alcohol : 12.9%
Vineyard Sources : Yamhill Springs Vineyard (Yamhill-Carlton AVA), Confluence Vineyard (Willamette Valley AVA), River Heights Vineyard (Willamette Valley AVA)
Vintage :Following relatively ideal back-to-back vintages, 2016 had big shoes to fill. Harvest came even earlier than the previous year, while the days were still warm, sunny and long. Crops were healthy and balanced, yields were low, and flavors expressive. We enjoyed a picking window that spanned over a month for this wine.
Vinification : Hand harvested and whole cluster pressed. The juice is settled and racked to stainless steel fermenters where it’s inoculated and fermented cold and slow for about 6 weeks. Held on lees before clarification and bottling.
"A deliciously sweet-fruited Pinot Gris. The 2016 enjoys some riper fruit elements than in years past, showcasing a core profile of apple and poached pear. More subtle notes almond, quince paste, and even hints of pineapple and vanilla extend the complexities. The retention of bright acid on the finish and moderate sub-thirteen percent alcohol lends direction and balance to the excitement!" -Michael Lundeen, Winemaker
Willamette Valley Rosé of Pinot Noir
2016 Willamette Valley Rosé of Pinot Noir
Appellation : Willamette Valley AVA
Case Production : 155
Harvest Date : August 25 - 28, 2016
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Vintage : Following relatively ideal back-to-back vintages, 2016 had big shoes to fill. Harvest came even earlier than the previous year, while the days were still warm, sunny and long. Crops were healthy and balanced, yields were low, and flavors expressive. We enjoyed a picking window that spanned over a month for this wine.
Vinification : For our direct press rosé, the dedicated Pinot Noir grapes are picked at lower ripeness than would be suitable for a red wine. Often among the first fruit in the building at the start of harvest, the fruit is pressed whole cluster, the juice settled overnight, then racked and fermented in barrel to enhance texture. The wine is fermented dry but prevented from going through secondary malolactic fermentation (ML).
"Gentle aromas of orange blossom and grapefruit peel mingle with the classic floral and raspberry bramble notes you can expect from a rosé of Pinot Noir. Just a touch of flesh on the mid palate is carried by a beautiful mineral presence through the finish. Elegant, agile and fresh with mouthwatering acidity beckoning you to take another sip." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 155
Harvest Date : August 25 - 28, 2016
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Vintage : Following relatively ideal back-to-back vintages, 2016 had big shoes to fill. Harvest came even earlier than the previous year, while the days were still warm, sunny and long. Crops were healthy and balanced, yields were low, and flavors expressive. We enjoyed a picking window that spanned over a month for this wine.
Vinification : For our direct press rosé, the dedicated Pinot Noir grapes are picked at lower ripeness than would be suitable for a red wine. Often among the first fruit in the building at the start of harvest, the fruit is pressed whole cluster, the juice settled overnight, then racked and fermented in barrel to enhance texture. The wine is fermented dry but prevented from going through secondary malolactic fermentation (ML).
"Gentle aromas of orange blossom and grapefruit peel mingle with the classic floral and raspberry bramble notes you can expect from a rosé of Pinot Noir. Just a touch of flesh on the mid palate is carried by a beautiful mineral presence through the finish. Elegant, agile and fresh with mouthwatering acidity beckoning you to take another sip." -Michael Lundeen, Winemaker
2015
Willamette Valley Reserve Pinot Noir
2015 Willamette Valley Reserve Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 350
Vineyard Sources : 50% La Cantera Vineyard (Chehalem Mountains AVA), 50% Carlton Hill Vineyard (Yamhill-Carlton AVA)
Vintage : After experiencing a record hot and plentiful year in 2014, 2015 was eager to stay in the vein of warm, dry, early and abundant. Great weather rode through bloom and fruit set and carried the crop all the way to harvest. Achieving ripeness was never an issue! With late season attention being fixed on retaining balance, picking decisions became critical and brought fruit to the winery almost as early as the year before. Flavors were generous and deep and the resulting wines are richly complex.
Vinification : Grapes were mostly destemmed (15% whole cluster) and cold soaked for 3-5 days. Long, slow fermentations allowed gentle extraction aided by a combination of pumpovers and punchdowns occurring 3 times daily. Aged for 16 months with light lees contact.
"Each year our Walnut City Reserve represents the best of the cellar and the 2015 vintage offered generous, deep and richly complex Pinots. An expressive nose of dried rose petal, tart cherry, wild strawberry and raspberry bramble stands prominently and in balance with a palate that is graciously ripe and balanced with bright acidity and a modest alcohol level. The weight and mouth feel are lifted and sleek with a generous, sweet mid-palate and very fine, evolved tannins on the finish. The Reserve is vibrant and energetic in its youth and will be eager to evolve in bottle over the next 8-10 years." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 350
Vineyard Sources : 50% La Cantera Vineyard (Chehalem Mountains AVA), 50% Carlton Hill Vineyard (Yamhill-Carlton AVA)
Vintage : After experiencing a record hot and plentiful year in 2014, 2015 was eager to stay in the vein of warm, dry, early and abundant. Great weather rode through bloom and fruit set and carried the crop all the way to harvest. Achieving ripeness was never an issue! With late season attention being fixed on retaining balance, picking decisions became critical and brought fruit to the winery almost as early as the year before. Flavors were generous and deep and the resulting wines are richly complex.
Vinification : Grapes were mostly destemmed (15% whole cluster) and cold soaked for 3-5 days. Long, slow fermentations allowed gentle extraction aided by a combination of pumpovers and punchdowns occurring 3 times daily. Aged for 16 months with light lees contact.
"Each year our Walnut City Reserve represents the best of the cellar and the 2015 vintage offered generous, deep and richly complex Pinots. An expressive nose of dried rose petal, tart cherry, wild strawberry and raspberry bramble stands prominently and in balance with a palate that is graciously ripe and balanced with bright acidity and a modest alcohol level. The weight and mouth feel are lifted and sleek with a generous, sweet mid-palate and very fine, evolved tannins on the finish. The Reserve is vibrant and energetic in its youth and will be eager to evolve in bottle over the next 8-10 years." -Michael Lundeen, Winemaker
Carlton Hill Vineyard Pinot Noir
2015 Carlton Hill Vineyard Pinot Noir
Appellation : Yamhill-Carlton AVA
Alcohol Content : 13.6%
Case Production : 125
Clones : Pommard & Wadenswil
Soil Types : Willakenzie & Peavine
Vinification : Grapes were hand harvested (50% destemmed and 50% wholecluster) and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 15-20 days and were pressed at dryness. Wines were racked to barrel separately and aged 18 months before racking and bottling.
"Grapes were hand harvested (50% destemmed and 50% wholecluster) and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 15-20 days and were pressed at dryness. Wines were racked to barrel separately and aged 18 months before racking and bottling." -Michael Lundeen, Winemaker
Appellation : Yamhill-Carlton AVA
Alcohol Content : 13.6%
Case Production : 125
Clones : Pommard & Wadenswil
Soil Types : Willakenzie & Peavine
Vinification : Grapes were hand harvested (50% destemmed and 50% wholecluster) and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 15-20 days and were pressed at dryness. Wines were racked to barrel separately and aged 18 months before racking and bottling.
"Grapes were hand harvested (50% destemmed and 50% wholecluster) and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 15-20 days and were pressed at dryness. Wines were racked to barrel separately and aged 18 months before racking and bottling." -Michael Lundeen, Winemaker
Willamette Valley Riesling
2015 Willamette Valley Riesling
Appellation : Willamette Valley AVA
IRF Profile : Medium-dry
Case Production : 99
Harvest Date : September 25 - October 15, 2015
pH : 3.19
RS : 1.8%
Vineyard Sources : McIvor Vineyard (Yamhill-Carlton AVA), Poverty Bend Vineyard (Willamette Valley AVA)
Vinification : Hand harvested. Clusters are manually crushed, and left to soak on skins at 38 degrees for 48 hours before being pressed and cold settled. The juice is then racked to stainless steel tank, inoculated, and cold fermented for 6 weeks until the desired balance is reached. Fermentation is arrested by racking the wine o lees and chilling.
"The 2015 Willamette Valley Riesling is showing incredibly energetic primary fruit, akin to mandarin orange and dried apricot. The honeyed complexion and contribution from the extended skin contact adds unique breadth and width to the mid palate. As is the case with all fine Riesling, an ever present acidic snap does the heavy lifting from start to finish!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
IRF Profile : Medium-dry
Case Production : 99
Harvest Date : September 25 - October 15, 2015
pH : 3.19
RS : 1.8%
Vineyard Sources : McIvor Vineyard (Yamhill-Carlton AVA), Poverty Bend Vineyard (Willamette Valley AVA)
Vinification : Hand harvested. Clusters are manually crushed, and left to soak on skins at 38 degrees for 48 hours before being pressed and cold settled. The juice is then racked to stainless steel tank, inoculated, and cold fermented for 6 weeks until the desired balance is reached. Fermentation is arrested by racking the wine o lees and chilling.
"The 2015 Willamette Valley Riesling is showing incredibly energetic primary fruit, akin to mandarin orange and dried apricot. The honeyed complexion and contribution from the extended skin contact adds unique breadth and width to the mid palate. As is the case with all fine Riesling, an ever present acidic snap does the heavy lifting from start to finish!" -Michael Lundeen, Winemaker
Willamette Valley Pinot Noir
2015 Willamette Valley Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.9%
Case Production : 1,050
Harvest Date : September 10 - 24, 2015
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Robinson Vineyard (Willamette Valley AVA)
Vintage : After experiencing a record hot and plentiful year in 2014, 2015 was eager to stay in the vein of warm, dry, early and abundant. Great weather rode through bloom and fruit set and carried the crop all the way to harvest. Achieving ripeness was never an issue! With late season attention being fixed on retaining balance, picking decisions became critical and brought fruit to the winery almost as early as the year before. Flavors were generous and deep and the resulting wines are richly complex.
Vinification : Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded naturally. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel aged.
"Delivers a level of intensity and excitement we were thrilled to capture in our Willamette Valley Pinot Noir. Ample in structure with a robust, but sleek, tannin profile and degree of depth that we might be accustomed seeing in reserve level wines. Rich strawberry and blackberry flavors mingle with layers of deep rose, coffee and allspice aromas. Serious in its youth, but tempered by a sweet midpalate and pretty disposition, the 2015 will stand the test of time if it lasts that long!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.9%
Case Production : 1,050
Harvest Date : September 10 - 24, 2015
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Robinson Vineyard (Willamette Valley AVA)
Vintage : After experiencing a record hot and plentiful year in 2014, 2015 was eager to stay in the vein of warm, dry, early and abundant. Great weather rode through bloom and fruit set and carried the crop all the way to harvest. Achieving ripeness was never an issue! With late season attention being fixed on retaining balance, picking decisions became critical and brought fruit to the winery almost as early as the year before. Flavors were generous and deep and the resulting wines are richly complex.
Vinification : Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded naturally. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel aged.
"Delivers a level of intensity and excitement we were thrilled to capture in our Willamette Valley Pinot Noir. Ample in structure with a robust, but sleek, tannin profile and degree of depth that we might be accustomed seeing in reserve level wines. Rich strawberry and blackberry flavors mingle with layers of deep rose, coffee and allspice aromas. Serious in its youth, but tempered by a sweet midpalate and pretty disposition, the 2015 will stand the test of time if it lasts that long!" -Michael Lundeen, Winemaker
Willamette Valley Pinot Gris
2015 Willamette Valley Pinot Gris
Appellation : Willamette Valley AVA
Case Production : 330
Harvest Date : September 10 - 14, 2015
Harvest Brix : 20.5° - 22.5°
pH : 3.05 - 3.25
Alcohol : 13.1%
Vineyard Sources : Confluence Vineyard (Willamette Valley AVA)
Vinification : Whole Cluster pressed to tank and the juice settled for 24 hours then racked to fermenter. Inoculated and fermented cold for 6 weeks to retain freshness and expression. Held on less for 6 weeks before clarification and bottling.
"Exciting, bright and focused–the 2015 vintage of our Pinot Gris showcases this classic Willamette Valley mainstay on a side of the spectrum that emphasizes acid and length over width and weight. The result is refreshing, elegantly dry and subtly mineral. Tart green apple, lemon zest and wet stone aromas and flavors are accented with underlying notes of brioche that add depth and round the edges just enough. The refreshing and energetic palate settles down into a fairly long, dry finish. As versatile as it is delicious." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 330
Harvest Date : September 10 - 14, 2015
Harvest Brix : 20.5° - 22.5°
pH : 3.05 - 3.25
Alcohol : 13.1%
Vineyard Sources : Confluence Vineyard (Willamette Valley AVA)
Vinification : Whole Cluster pressed to tank and the juice settled for 24 hours then racked to fermenter. Inoculated and fermented cold for 6 weeks to retain freshness and expression. Held on less for 6 weeks before clarification and bottling.
"Exciting, bright and focused–the 2015 vintage of our Pinot Gris showcases this classic Willamette Valley mainstay on a side of the spectrum that emphasizes acid and length over width and weight. The result is refreshing, elegantly dry and subtly mineral. Tart green apple, lemon zest and wet stone aromas and flavors are accented with underlying notes of brioche that add depth and round the edges just enough. The refreshing and energetic palate settles down into a fairly long, dry finish. As versatile as it is delicious." -Michael Lundeen, Winemaker
2014
Carlton Hill Vineyard Pinot Noir
2014 Carlton Hill Vineyard Pinot Noir
Appellation : Yamhill-Carlton AVA
Alcohol Content : 13.6%
Case Production : 124
Harvest Date : September 18, 2014
Clones : Pommard & Wadenswil
Soil Types : Willakenzie & Peavine
Vineyard : Carlton Hill Vineyard is beautifully situated 11-acre site in the heart of the Yamhill-Carlton AVA. Its east facing slopes pick up the first of the morning sun, lending gentle ripening and shady relief in the hot afternoons. CHV sits at an elevation ranging between 420 and 480 feet and is comprised of Willakenzie and Peavine soils.
Vinification : Grapes were hand harvested (50% destemmed and 50% wholecluster) and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 15-20 days and were pressed at dryness. Wines were racked to barrel separately and aged 18 months before racking and bottling in the spring of 2016.
"Carlton Hill Vineyard consistently delivers standout Pinot Noir known for lending robust, deeply red-fruited characteristics to the resulting wines – and the 2014 is no exception! Its weaves powerfully exotic elements with youthful tension, no doubt making this wine fascinating to watch unfold as the months and years pass. We love how the flash and forwardness compliment the more rustic, finessed wines in our portfolio." -Michael Lundeen, Winemaker
Appellation : Yamhill-Carlton AVA
Alcohol Content : 13.6%
Case Production : 124
Harvest Date : September 18, 2014
Clones : Pommard & Wadenswil
Soil Types : Willakenzie & Peavine
Vineyard : Carlton Hill Vineyard is beautifully situated 11-acre site in the heart of the Yamhill-Carlton AVA. Its east facing slopes pick up the first of the morning sun, lending gentle ripening and shady relief in the hot afternoons. CHV sits at an elevation ranging between 420 and 480 feet and is comprised of Willakenzie and Peavine soils.
Vinification : Grapes were hand harvested (50% destemmed and 50% wholecluster) and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 15-20 days and were pressed at dryness. Wines were racked to barrel separately and aged 18 months before racking and bottling in the spring of 2016.
"Carlton Hill Vineyard consistently delivers standout Pinot Noir known for lending robust, deeply red-fruited characteristics to the resulting wines – and the 2014 is no exception! Its weaves powerfully exotic elements with youthful tension, no doubt making this wine fascinating to watch unfold as the months and years pass. We love how the flash and forwardness compliment the more rustic, finessed wines in our portfolio." -Michael Lundeen, Winemaker
Murto Vineyard Pinot Gris
2014 Murto Vineyard Pinot Gris
Appellation : Dundee Hills AVA
Case Production : 50
Harvest Date : September 29, 2014
Vineyard Sources : Murto Vineyard (Dundee Hills AVA)
Vinification : The grapes were hand harvested at peak balance between flavor development and freshness. Whole clusters were pressed to juice and cold settled for 48 hours. The juice was then racked to old neutral barrels and inoculated. The wine fermented at a cool temperature and was allowed to go all the way through malolactic fermentation. After 10 months in barrel, the wine was racked and bottled without sterile filtration.
"This is an exciting new direction for Pinot Gris for Walnut City. The extended fermentation and barrel aging time on lees gave the wine a tremendous full body that balances beautifully with the serious acidity lent by the Dundee Hills soils. Lovely floral and stone fruit introduce this wine but the marriage of broad silky texture with freshness and vibrant acid structure really steal the show." -Michael Lundeen, Winemaker
Appellation : Dundee Hills AVA
Case Production : 50
Harvest Date : September 29, 2014
Vineyard Sources : Murto Vineyard (Dundee Hills AVA)
Vinification : The grapes were hand harvested at peak balance between flavor development and freshness. Whole clusters were pressed to juice and cold settled for 48 hours. The juice was then racked to old neutral barrels and inoculated. The wine fermented at a cool temperature and was allowed to go all the way through malolactic fermentation. After 10 months in barrel, the wine was racked and bottled without sterile filtration.
"This is an exciting new direction for Pinot Gris for Walnut City. The extended fermentation and barrel aging time on lees gave the wine a tremendous full body that balances beautifully with the serious acidity lent by the Dundee Hills soils. Lovely floral and stone fruit introduce this wine but the marriage of broad silky texture with freshness and vibrant acid structure really steal the show." -Michael Lundeen, Winemaker
Juliard Vineyard Riesling
2014 Juliard Vineyard Riesling
Appellation : Dundee Hills AVA
Alcohol Content : 13.5%
Case Production : 108
Harvest Date : October 10, 2014
Harvest Brix : 24.5°
Harvest pH : 3.12
IRF Profile : Medium-dry
Residual Sugar : 2.8%
TA : 7.2
Vineyard : Juliard Vineyard (Dundee Hills AVA) 45 years old.
Vintage : 2014 came with a beautiful harvest, offering the full ripeness of 2012 with even better retained acidity and higher crop loads. There was a distinct purity of flavors in the fruit, interspersed with smaller amounts of noble rot that imparted the classic exotic flavors to the finished wine.
Vinification :Hand harvested. Grapes were destemmed, crushed, and left to soak on skins for 24 hours before being pressed and cold settled overnight. The juice was racked to tank, inoculated, and cold fermented for 6 weeks until the desired balance was reached. Racking the wine off lees and chilling arrested further fermentation.
"The palate is driven by fresh, prickly acidity that sits in the front of the mouth. Peach stone and bright citrus are the fruit profile mainstays. Interestingly, at this time, the 2014 Juliard Riesling presents as more acidic and subtly more tropical than its 2013 predecessor – flavors and aromas of pineapple and papaya appear over the ginger and lanolin notes from the more heavily Botrytis influenced previous vintage. Extremely youthful and energetic with fantastic aging potential and verve that we’re excited to see play out in time." -Michael Lundeen, Winemaker
Appellation : Dundee Hills AVA
Alcohol Content : 13.5%
Case Production : 108
Harvest Date : October 10, 2014
Harvest Brix : 24.5°
Harvest pH : 3.12
IRF Profile : Medium-dry
Residual Sugar : 2.8%
TA : 7.2
Vineyard : Juliard Vineyard (Dundee Hills AVA) 45 years old.
Vintage : 2014 came with a beautiful harvest, offering the full ripeness of 2012 with even better retained acidity and higher crop loads. There was a distinct purity of flavors in the fruit, interspersed with smaller amounts of noble rot that imparted the classic exotic flavors to the finished wine.
Vinification :Hand harvested. Grapes were destemmed, crushed, and left to soak on skins for 24 hours before being pressed and cold settled overnight. The juice was racked to tank, inoculated, and cold fermented for 6 weeks until the desired balance was reached. Racking the wine off lees and chilling arrested further fermentation.
"The palate is driven by fresh, prickly acidity that sits in the front of the mouth. Peach stone and bright citrus are the fruit profile mainstays. Interestingly, at this time, the 2014 Juliard Riesling presents as more acidic and subtly more tropical than its 2013 predecessor – flavors and aromas of pineapple and papaya appear over the ginger and lanolin notes from the more heavily Botrytis influenced previous vintage. Extremely youthful and energetic with fantastic aging potential and verve that we’re excited to see play out in time." -Michael Lundeen, Winemaker
La Cantera Vineyard Pinot Noir
2014 La Cantera Vineyard Pinot Noir
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.5%
Case Production : 110
Harvest Date : October 5, 2014
Soil Type : Laurelwood
Clone : Wädenswil
Vinification : Some fermenters were completely destemmed and some were 100% whole cluster. 25% wholecluster in the final blend. All of the lots saw a 48 hour cold soak with daily pumpovers. The fermenters were warmed and continued uninoculated with twice daily foot treading on the whole cluster lots and punchdowns on the destemmed lots. Fermentations proceeded swiftly but soundly for 12-15 days and were pressed at dryness. Wines were racked to barrel separately and aged 15 months in 15% new oak before racking and bottling.
"Depth and intensity defines the nose of the youthful 2014 La Cantera Vineyard Pinot Noir. The classic sweet spicy and dusty floral elements of this 30-year-old hilltop vineyard jump from the glass making a strong show of matching the layers of deep red cherry, pomegranate and bramble. Lovely clarity and elegance seem to balance the wildness and generosity of the fruit. An exciting, age-worthy, single-vineyard edition from our flagship vineyard!" -Michael Lundeen, Winemaker
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.5%
Case Production : 110
Harvest Date : October 5, 2014
Soil Type : Laurelwood
Clone : Wädenswil
Vinification : Some fermenters were completely destemmed and some were 100% whole cluster. 25% wholecluster in the final blend. All of the lots saw a 48 hour cold soak with daily pumpovers. The fermenters were warmed and continued uninoculated with twice daily foot treading on the whole cluster lots and punchdowns on the destemmed lots. Fermentations proceeded swiftly but soundly for 12-15 days and were pressed at dryness. Wines were racked to barrel separately and aged 15 months in 15% new oak before racking and bottling.
"Depth and intensity defines the nose of the youthful 2014 La Cantera Vineyard Pinot Noir. The classic sweet spicy and dusty floral elements of this 30-year-old hilltop vineyard jump from the glass making a strong show of matching the layers of deep red cherry, pomegranate and bramble. Lovely clarity and elegance seem to balance the wildness and generosity of the fruit. An exciting, age-worthy, single-vineyard edition from our flagship vineyard!" -Michael Lundeen, Winemaker
Willamette Valley Pinot Noir
2014 Willamette Valley Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.7%
Case Production : 2,600
Harvest Date : September 16 - October 7, 2014
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Illahe Vineyard (Willamette Valley AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Folie Hills Vineyard (Dundee Hills AVA)
Vinification : Hand-Harvest grapes were brought to the winery, destemmed, and began fermentation after 3-5 days. Most fermentations uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel aged, with 3% new French oak.
"The 2014 vintage was a vineyard manager’s dream to farm, with a clean, dry warm summer and cool and dry fall, allowing us to pick at our leisure. This wine shows pretty aromas of violets and roses that mingle with boysenberry, cranberry, and coffee, with blackberry & strawberry notes on the palette and a hint of black pepper on the finish. The wine is youthful with verve and energy, and already displays a great lush midpalate and grip to age several years" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.7%
Case Production : 2,600
Harvest Date : September 16 - October 7, 2014
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Illahe Vineyard (Willamette Valley AVA), Sylvia's Vineyard (Eola-Amity Hills AVA), Folie Hills Vineyard (Dundee Hills AVA)
Vinification : Hand-Harvest grapes were brought to the winery, destemmed, and began fermentation after 3-5 days. Most fermentations uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel aged, with 3% new French oak.
"The 2014 vintage was a vineyard manager’s dream to farm, with a clean, dry warm summer and cool and dry fall, allowing us to pick at our leisure. This wine shows pretty aromas of violets and roses that mingle with boysenberry, cranberry, and coffee, with blackberry & strawberry notes on the palette and a hint of black pepper on the finish. The wine is youthful with verve and energy, and already displays a great lush midpalate and grip to age several years" -Michael Lundeen, Winemaker
Willamette Valley Reserve Pinot Noir
2014 Willamette Valley Reserve Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.4%
Case Production : 333
Harvest Date : September 16 - October 7, 2014
Harvest Brix : 23.5° - 25.5°
Bottle Date : June 16, 2016
Vineyard Sources : 50% La Cantera Vineyard (Chehalem Mountains AVA), 30% Carlton Hill Vineyard (Yamhill-Carlton AVA), 20% Folie Hills Vineyard (Dundee Hills AVA)
Vintage : 2014 was marked by dry, warm weather. An effortless and early path through ripening resulted in abundant and remarkably balanced fruit. In the months that followed, it was clear that an exceptional Reserve Pinot Noir was taking shape.
Vinification : Hand harvested grapes are destemmed and cold soaked for 3-5 days. A combination of native and inoculated yeasts slowly initiated fermentation allowing a gentle extraction aided by punchdowns occurring 3 times daily. The lots are pressed at dryness, and sent to barrel. Aged for 12 months with light lees contact, then racked clean to barrels for another 5 months before bottling.
"Violets and crème brulee are first out of the glass followed notes of lilac, tart cherry compote, strawberries, raspberries, and bramble. A moment of firmness gives way to an expansive mid-palate. Nice sense of weight dances with a narrow but bright beam of acidity keeping the palate vivacious. Very energetic still in it’s youth, I expect this wine to age beautifully for 8-10 years." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.4%
Case Production : 333
Harvest Date : September 16 - October 7, 2014
Harvest Brix : 23.5° - 25.5°
Bottle Date : June 16, 2016
Vineyard Sources : 50% La Cantera Vineyard (Chehalem Mountains AVA), 30% Carlton Hill Vineyard (Yamhill-Carlton AVA), 20% Folie Hills Vineyard (Dundee Hills AVA)
Vintage : 2014 was marked by dry, warm weather. An effortless and early path through ripening resulted in abundant and remarkably balanced fruit. In the months that followed, it was clear that an exceptional Reserve Pinot Noir was taking shape.
Vinification : Hand harvested grapes are destemmed and cold soaked for 3-5 days. A combination of native and inoculated yeasts slowly initiated fermentation allowing a gentle extraction aided by punchdowns occurring 3 times daily. The lots are pressed at dryness, and sent to barrel. Aged for 12 months with light lees contact, then racked clean to barrels for another 5 months before bottling.
"Violets and crème brulee are first out of the glass followed notes of lilac, tart cherry compote, strawberries, raspberries, and bramble. A moment of firmness gives way to an expansive mid-palate. Nice sense of weight dances with a narrow but bright beam of acidity keeping the palate vivacious. Very energetic still in it’s youth, I expect this wine to age beautifully for 8-10 years." -Michael Lundeen, Winemaker
Willamette Valley Reserve Chardonnay
2014 Willamette Valley Reserve Chardonnay
Appellation : Willamette Valley AVA
Alcohol Content : 13.3%
Case Production : 100
Harvest Date : September 21 - 28, 2014
Harvest Brix : 21.8° - 22.4°
pH : 3.19
Bottle Date : February 15, 2016
Vineyard Sources : 50% Bunker Hill Vineyard (Willamette Valley AVA), 50% Robinson Vineyard (Willamette Valley AVA)
Vinification : Hand harvested grapes are crushed and pressed to tank. The juice is cold settled overnight and then racked to barrel where it is inoculated. Primary fermentation takes 3-5 weeks and then secondary fermentation continues for another 2-3 months. Batonnage is carried out monthly and the wine is on lees for 10 months. It is then racked to tank where it awaits bottling in the winter.
"Elegant in style and approach, the 2014 Reserve Chardonnay offers a seamless balance elevated by multiple pick dates and the blending of 2 unique vineyard sites. Robinson Vineyard brings an effortless fruit-forwardness to the resulting wines, defined by rounder, broader textures, upfront approachability and subtly more tropical aromas and flavors. Bunker Hill Vineyard lends sophisticated restraint, a Chablis-like tension in the stony citrus fruit and a complex mineral palate. Together the result is a wine that is expansive and rich on the attack, but tightens up some on the energetic finish. The Reserve Chardonnay is delicious right now, but poised with the ample structure and acidity to age beautifully." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.3%
Case Production : 100
Harvest Date : September 21 - 28, 2014
Harvest Brix : 21.8° - 22.4°
pH : 3.19
Bottle Date : February 15, 2016
Vineyard Sources : 50% Bunker Hill Vineyard (Willamette Valley AVA), 50% Robinson Vineyard (Willamette Valley AVA)
Vinification : Hand harvested grapes are crushed and pressed to tank. The juice is cold settled overnight and then racked to barrel where it is inoculated. Primary fermentation takes 3-5 weeks and then secondary fermentation continues for another 2-3 months. Batonnage is carried out monthly and the wine is on lees for 10 months. It is then racked to tank where it awaits bottling in the winter.
"Elegant in style and approach, the 2014 Reserve Chardonnay offers a seamless balance elevated by multiple pick dates and the blending of 2 unique vineyard sites. Robinson Vineyard brings an effortless fruit-forwardness to the resulting wines, defined by rounder, broader textures, upfront approachability and subtly more tropical aromas and flavors. Bunker Hill Vineyard lends sophisticated restraint, a Chablis-like tension in the stony citrus fruit and a complex mineral palate. Together the result is a wine that is expansive and rich on the attack, but tightens up some on the energetic finish. The Reserve Chardonnay is delicious right now, but poised with the ample structure and acidity to age beautifully." -Michael Lundeen, Winemaker
Willamette Valley Riesling
2014 Willamette Valley Riesling
Appellation : Willamette Valley AVA
IRF Profile : Medium-dry
Case Production : 99
Harvest Date : October 10, 2014
Harvest Brix : 20.1° - 22.5°
Harvest pH : 3.1 - 3.23
RS : 1.9%
TA : 7.4 g/L
Vineyard Sources : McIvor Vineyard (Yamhill-Carlton AVA), Povery Bend Vineyard (Willamette Valley AVA)
Vinification : Hand harvested. Grapes are destemmed, crushed, and left to soak on skins for 24 hours before being pressed and cold settled overnight. The juice is then racked to tank, inoculated, and cold fermented for 6 weeks until the desired balance is reached. Fermentation is arrested by racking the wine off lees and chilling outside in the January air.
"As a white grape variety, Riesling is a unique expression unto itself – managing to capture and achieve high levels of acidity, density of fruit and aromatics in unison. The 2014 Willamette Valley Riesling offers distinct honey crisp apple and citrus blossoms on the nose followed by subtle, underlying notes of quince, mandarin orange, crushed stone and jasmine. The palate is sleek and fresh with just enough sweetness to round the edges and balance a classic acid-driven finish. Beautifully evolved yet poised to age, the diverse complexity of flavor achieved in the absence of oak is why Riesling demonstrates terrior like no other!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
IRF Profile : Medium-dry
Case Production : 99
Harvest Date : October 10, 2014
Harvest Brix : 20.1° - 22.5°
Harvest pH : 3.1 - 3.23
RS : 1.9%
TA : 7.4 g/L
Vineyard Sources : McIvor Vineyard (Yamhill-Carlton AVA), Povery Bend Vineyard (Willamette Valley AVA)
Vinification : Hand harvested. Grapes are destemmed, crushed, and left to soak on skins for 24 hours before being pressed and cold settled overnight. The juice is then racked to tank, inoculated, and cold fermented for 6 weeks until the desired balance is reached. Fermentation is arrested by racking the wine off lees and chilling outside in the January air.
"As a white grape variety, Riesling is a unique expression unto itself – managing to capture and achieve high levels of acidity, density of fruit and aromatics in unison. The 2014 Willamette Valley Riesling offers distinct honey crisp apple and citrus blossoms on the nose followed by subtle, underlying notes of quince, mandarin orange, crushed stone and jasmine. The palate is sleek and fresh with just enough sweetness to round the edges and balance a classic acid-driven finish. Beautifully evolved yet poised to age, the diverse complexity of flavor achieved in the absence of oak is why Riesling demonstrates terrior like no other!" -Michael Lundeen, Winemaker
Willamette Valley Pinot Gris
2014 Willamette Valley Pinot Gris
Appellation : Willamette Valley AVA
Case Production : 1250
Harvest Date : September 13 - 22, 2014
Vineyard Sources : Confluence Vineyard (Willamette Valley AVA)
Vinification : Whole Cluster pressed to tank and the juice settled for 24 hours then racked to fermenter. Inoculated and fermented cold for 6 weeks to retain freshness and expression. Held on less for 6 weeks before clarification and bottling.
"Two complementary expressions seem to swirl around each other. There are taut aromas of citrus and crisp apple mingling with warm aromas of honey and apricot. Although bone dry, there's weight and richness to the palate, but the juicy acidity is never far away, keeping the focus and your mouth watering for food and another glass." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 1250
Harvest Date : September 13 - 22, 2014
Vineyard Sources : Confluence Vineyard (Willamette Valley AVA)
Vinification : Whole Cluster pressed to tank and the juice settled for 24 hours then racked to fermenter. Inoculated and fermented cold for 6 weeks to retain freshness and expression. Held on less for 6 weeks before clarification and bottling.
"Two complementary expressions seem to swirl around each other. There are taut aromas of citrus and crisp apple mingling with warm aromas of honey and apricot. Although bone dry, there's weight and richness to the palate, but the juicy acidity is never far away, keeping the focus and your mouth watering for food and another glass." -Michael Lundeen, Winemaker
Jubilee Vineyard Dolcetto
2014 Jubilee Vineyard Dolcetto
Appellation : Eola-Amity Hills AVA
Case Production : 105
Harvest Date : October 1, 2014
Alcohol : 13.4%
Vinification : The beautifully clean fruit from this ideal year allowed us to be very gentle and unhurried. Hand-harvested grapes were destemmed and punched down daily as the fermentations began slowly and uninoculated. After 23 days on the skins the wine was pressed and settled before going to barrel where malolactic fermentation was completed in 6 weeks. After 10 months in neutral barrels, the wine was racked and bottled unfined and unfiltered.
"A long slow fermentation allowed for a very deep but gentle extraction. This becomes evident in the pure and lilting violet foral notes that introduce the wine. Brooding at first, the intensity and complexity of aroma builds within minutes in the glass until bright foral notes mix with dark blackberry and cassis supported by earth and spice. The rich and generous palate sails effortlessly on to a long finish." -Michael Lundeen, Winemaker
Appellation : Eola-Amity Hills AVA
Case Production : 105
Harvest Date : October 1, 2014
Alcohol : 13.4%
Vinification : The beautifully clean fruit from this ideal year allowed us to be very gentle and unhurried. Hand-harvested grapes were destemmed and punched down daily as the fermentations began slowly and uninoculated. After 23 days on the skins the wine was pressed and settled before going to barrel where malolactic fermentation was completed in 6 weeks. After 10 months in neutral barrels, the wine was racked and bottled unfined and unfiltered.
"A long slow fermentation allowed for a very deep but gentle extraction. This becomes evident in the pure and lilting violet foral notes that introduce the wine. Brooding at first, the intensity and complexity of aroma builds within minutes in the glass until bright foral notes mix with dark blackberry and cassis supported by earth and spice. The rich and generous palate sails effortlessly on to a long finish." -Michael Lundeen, Winemaker
2013
Willamette Valley Chardonnay
2013 Willamette Valley Chardonnay
Appellation : Willamette Valley AVA
Alcohol Content : 12.7%
Case Production : 325
Harvest Date : September 28, 2013 & October 13, 2013
Bottle Date : September 8, 2014
Vineyard Sources : Robinson Vineyard (Willamette Valley AVA), Denison Vineyard (Willamette Valley AVA)
Vinification :Grapes are hand-harvested early in the morning to keep them cool. They arrive at the winery and are whole cluster pressed to a tank and the juice is cold settled for 24 hours. When settled, the juice is racked to barrels where it is inoculated and fermented cool for 4 weeks. Lees were stirred every two weeks for three months. 80% of the barrels went through malolactic to smooth the acidity as well as round out the palate. After 6 months in barrel the wine was racked to tank for settling and clarification before bottling in early September.
"This delicious little gem leaps out of the glass with aromas of narcissus, grapefruit, lemon curd and poached pear. Caramel candies bridge the aroma to the palate and lead into key lime pie on the dry but rich palate. Although starting out quite broad and expansive it tightens down gently but beautifully to a juicy finish where the acidity begs for some rich food to cut through or at the very least another sip!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 12.7%
Case Production : 325
Harvest Date : September 28, 2013 & October 13, 2013
Bottle Date : September 8, 2014
Vineyard Sources : Robinson Vineyard (Willamette Valley AVA), Denison Vineyard (Willamette Valley AVA)
Vinification :Grapes are hand-harvested early in the morning to keep them cool. They arrive at the winery and are whole cluster pressed to a tank and the juice is cold settled for 24 hours. When settled, the juice is racked to barrels where it is inoculated and fermented cool for 4 weeks. Lees were stirred every two weeks for three months. 80% of the barrels went through malolactic to smooth the acidity as well as round out the palate. After 6 months in barrel the wine was racked to tank for settling and clarification before bottling in early September.
"This delicious little gem leaps out of the glass with aromas of narcissus, grapefruit, lemon curd and poached pear. Caramel candies bridge the aroma to the palate and lead into key lime pie on the dry but rich palate. Although starting out quite broad and expansive it tightens down gently but beautifully to a juicy finish where the acidity begs for some rich food to cut through or at the very least another sip!" -Michael Lundeen, Winemaker
Juliard Vineyard Riesling
2013 Juliard Vineyard Riesling
Appellation : Dundee Hills AVA
Alcohol Content : 13.2%
Case Production : 110
Harvest Date : October 11, 2013
Harvest Brix : 18.8°
IRF Profile : Medium-dry
Residual Sugar : 1.8%
TA : 8.1
Vineyard : Juliard Vineyard (Dundee Hills AVA) 44 years old.
Vintage : The challenges of the 2013 harvest, brought on by early rains, became something we could embrace in the almost 45 year-old Riesling block of Juliard Vineyard. As the vineyards started drying out post-rain and the famed noble rot of Botrytis cinerea set in, a concentration of grape sugars, acids and minerals resulted, and a unique complexity evolved.
Vinification : Hand harvested into 3 separate lots on the same day determined by the degree of Botrytis present on the clusters. The lots were processed independently –destemmed, crushed, and left to soak on skins for 24 hours before being pressed and cold settled. The juice was racked to individual tanks, inoculated, and cold fermented for 6 weeks until the desired balance was reached. Racking the wine off lees and chilling arrested further fermentation.
"The palate is beautifully intense, offering a dense concentration of honeydew, Meyer lemon, honeycomb and candied ginger. Underlying notes of lanolin, quartz and the slightest hint of developing petrol play a decidedly important role in in broadening the complex profile of the 2013 Juliard Riesling." -Michael Lundeen, Winemaker
Appellation : Dundee Hills AVA
Alcohol Content : 13.2%
Case Production : 110
Harvest Date : October 11, 2013
Harvest Brix : 18.8°
IRF Profile : Medium-dry
Residual Sugar : 1.8%
TA : 8.1
Vineyard : Juliard Vineyard (Dundee Hills AVA) 44 years old.
Vintage : The challenges of the 2013 harvest, brought on by early rains, became something we could embrace in the almost 45 year-old Riesling block of Juliard Vineyard. As the vineyards started drying out post-rain and the famed noble rot of Botrytis cinerea set in, a concentration of grape sugars, acids and minerals resulted, and a unique complexity evolved.
Vinification : Hand harvested into 3 separate lots on the same day determined by the degree of Botrytis present on the clusters. The lots were processed independently –destemmed, crushed, and left to soak on skins for 24 hours before being pressed and cold settled. The juice was racked to individual tanks, inoculated, and cold fermented for 6 weeks until the desired balance was reached. Racking the wine off lees and chilling arrested further fermentation.
"The palate is beautifully intense, offering a dense concentration of honeydew, Meyer lemon, honeycomb and candied ginger. Underlying notes of lanolin, quartz and the slightest hint of developing petrol play a decidedly important role in in broadening the complex profile of the 2013 Juliard Riesling." -Michael Lundeen, Winemaker
Willamette Valley Pinot Noir
2013 Willamette Valley Pinot Noir
Appellation : Willamette Valley AVA
Case Production : 4,200
Harvest Date : September 15 - October 12, 2013
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Z'Ivo Vineyard (Eola-Amity Hills AVA), Illahe Vineyard (Willamette Valley AVA), Sylvia's Vineyard (Eola-Amity Hills AVA) & Robinson Vineyard (Willamette Valley AVA)
Vinification : 95% Destemmed, 5% whole cluster fruit. Fermentation initiates after 3-5 days in the fermenter. Some native yeast fermentations. Pumped over once and punched down 1-3 times daily. Pressed when extraction tastes complete and balanced. Settled for 48 hours and racked to barrel. 100% barrel aged, 5% new French oak.
"Tart berry aromas mingle with spice and bramble on the pretty and intriguing nose. A very broad attack leads into the full but middleweight mid-palate. Juicy acidity tightens up cherry and pomegranate flavors as the palate finishes with a nice touch of gentle tannin on an otherwise very smooth frame." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 4,200
Harvest Date : September 15 - October 12, 2013
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Z'Ivo Vineyard (Eola-Amity Hills AVA), Illahe Vineyard (Willamette Valley AVA), Sylvia's Vineyard (Eola-Amity Hills AVA) & Robinson Vineyard (Willamette Valley AVA)
Vinification : 95% Destemmed, 5% whole cluster fruit. Fermentation initiates after 3-5 days in the fermenter. Some native yeast fermentations. Pumped over once and punched down 1-3 times daily. Pressed when extraction tastes complete and balanced. Settled for 48 hours and racked to barrel. 100% barrel aged, 5% new French oak.
"Tart berry aromas mingle with spice and bramble on the pretty and intriguing nose. A very broad attack leads into the full but middleweight mid-palate. Juicy acidity tightens up cherry and pomegranate flavors as the palate finishes with a nice touch of gentle tannin on an otherwise very smooth frame." -Michael Lundeen, Winemaker
Jubilee Vineyard Dolcetto
2013 Jubilee Vineyard Dolcetto
Appellation : Eola-Amity Hills AVA
Case Production : 185
Harvest Date : September 19, 2013
Vineyard Sources : Jubilee Vineyard (Eola-Amity Hills AVA)
"Long cool fermentation, 10 months in neutral oak. Floral, pepper and sweet spice on the nose, with black Cherry, licorice, earth, and cocoa powder on the palate. Nice silky mid-palate and juicy fruit acidity yield to a rounded, lightly tannic texture." -Michael Lundeen, Winemaker
Appellation : Eola-Amity Hills AVA
Case Production : 185
Harvest Date : September 19, 2013
Vineyard Sources : Jubilee Vineyard (Eola-Amity Hills AVA)
"Long cool fermentation, 10 months in neutral oak. Floral, pepper and sweet spice on the nose, with black Cherry, licorice, earth, and cocoa powder on the palate. Nice silky mid-palate and juicy fruit acidity yield to a rounded, lightly tannic texture." -Michael Lundeen, Winemaker
Willamette Valley Gewürztraminer
2013 Willamette Valley Gewürztraminer
Appellation : Willamette Valley AVA
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA) & McIvor Vineyard (Eola-Amity Hills AVA)
Vinification : Hand-harvested, destemmed and pressed for a cold fermentation
"Gewurztraminer’s English translation is 'spice garden' and properly named as this wine is very aromatic, with floral notes and exotic fruits on the palate (lychee & apricot). With less than 2% residual sugar the finish is dry." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA) & McIvor Vineyard (Eola-Amity Hills AVA)
Vinification : Hand-harvested, destemmed and pressed for a cold fermentation
"Gewurztraminer’s English translation is 'spice garden' and properly named as this wine is very aromatic, with floral notes and exotic fruits on the palate (lychee & apricot). With less than 2% residual sugar the finish is dry." -Michael Lundeen, Winemaker
Willamette Valley Rosé of Pinot Noir
2013 Willamette Valley Rosé of Pinot Noir
Appellation : Willamette Valley AVA
Residual Sugar : Dry, less than 2g/L
Case Production : 467
Harvest Date : October 1 & 9, 2013
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), B&J (Eola-Amity Hills AVA)
Vinification : Hand harvested grapes are whole cluster pressed and the juice cold settled overnight. The juice is racked to neutral barrels and inoculated. Fermentation is slow and cool to accentuate floral, fruit, and citrus aromas. After 4 months, the wine is racked to tank, filtered, and bottled.
"Aromas of cherry blossoms and citrus peel are the first out of the glass followed by strawberry lemonade , toast with butter and jam, talc, and the mellow woody smell of walking through a fruit orchard on a sunny day. A very dry but fairly round and juicy palate are extended by the mouthwatering acidity." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Residual Sugar : Dry, less than 2g/L
Case Production : 467
Harvest Date : October 1 & 9, 2013
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), B&J (Eola-Amity Hills AVA)
Vinification : Hand harvested grapes are whole cluster pressed and the juice cold settled overnight. The juice is racked to neutral barrels and inoculated. Fermentation is slow and cool to accentuate floral, fruit, and citrus aromas. After 4 months, the wine is racked to tank, filtered, and bottled.
"Aromas of cherry blossoms and citrus peel are the first out of the glass followed by strawberry lemonade , toast with butter and jam, talc, and the mellow woody smell of walking through a fruit orchard on a sunny day. A very dry but fairly round and juicy palate are extended by the mouthwatering acidity." -Michael Lundeen, Winemaker
Willamette Valley Pinot Gris
2013 Willamette Valley Pinot Gris
Appellation : Willamette Valley AVA
Case Production : 1150
Harvest Date : October 3 & 20 2013
Vineyard Sources : Confluence Vineyard (Willamette Valley AVA)
Vinification : Destemmed and pressed. Cold settled for 24 hours. Racked to stainless fermenter and inoculated with W15. Fermented cool for 4 weeks. Left on the less for 4 more weeks.
"Fresh & lively with aromas of Honeysuckle, white pepper, spice & citrus. Plush mid palate with a bright finish. notes of lemon-lime zest, fresh cut pear and a hint of orange peel. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Case Production : 1150
Harvest Date : October 3 & 20 2013
Vineyard Sources : Confluence Vineyard (Willamette Valley AVA)
Vinification : Destemmed and pressed. Cold settled for 24 hours. Racked to stainless fermenter and inoculated with W15. Fermented cool for 4 weeks. Left on the less for 4 more weeks.
"Fresh & lively with aromas of Honeysuckle, white pepper, spice & citrus. Plush mid palate with a bright finish. notes of lemon-lime zest, fresh cut pear and a hint of orange peel. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes." -Michael Lundeen, Winemaker
2012
Willamette Valley Chardonnay
2012 Willamette Valley Chardonnay
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 300
Harvest Date : October 12, 2012
Bottle Date : September 6, 2013
Vineyard Sources : Robinson Vineyard (Willamette Valley AVA), Denison Vineyard (Willamette Valley AVA)
Vinification : Destemmed and soaked on skins for 48 hours. Pressed gently to tank and settled overnight. Racked in to neutral French Oak barrels and inoculated with w15 & VL2. Fermented cool for 4 weeks and on the lees for 10 months with the lees being stirred monthly.
"A warmer and drier than average growing season provided ample sunshine for the grapes to develop a wonderfully complex flavor profile. This wine exudes a strong tropical aromas with a hint of citrus and floral notes. The palate has a luscious texture with pear, white peach & star Fruit leading into a bright finish. Pairs well with rich seafood, poultry dishes & hard cheeses." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 300
Harvest Date : October 12, 2012
Bottle Date : September 6, 2013
Vineyard Sources : Robinson Vineyard (Willamette Valley AVA), Denison Vineyard (Willamette Valley AVA)
Vinification : Destemmed and soaked on skins for 48 hours. Pressed gently to tank and settled overnight. Racked in to neutral French Oak barrels and inoculated with w15 & VL2. Fermented cool for 4 weeks and on the lees for 10 months with the lees being stirred monthly.
"A warmer and drier than average growing season provided ample sunshine for the grapes to develop a wonderfully complex flavor profile. This wine exudes a strong tropical aromas with a hint of citrus and floral notes. The palate has a luscious texture with pear, white peach & star Fruit leading into a bright finish. Pairs well with rich seafood, poultry dishes & hard cheeses." -Michael Lundeen, Winemaker
Wirtz Vineyard Pinot Noir
2012 Wirtz Vineyard Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.4%
Case Production : 72
Harvest Date : October 8, 2012
Bottle Date : September 4, 2013
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA)
Vineyard : Wirtz Vineyard is one of the oldest vineyards in the Willamette Valley as the oldest vines were planted in 1968. The block of Pinot Noir that make up this bottling was 40-42 years old in 2012. The vineyard is located the northwestern corner of the Willamette Valley AVA, outside of Forest Grove.
Vinification : Hand harvested in the cool of the morning, the grapes were brought to the winery and fully destemmed. After a short cold soak, the wines were warmed to initiate fermentation. After a warm ferment and nearly 20 days on the skins, the wines were gently pressed and sent to barrel. They completed malolactic fermentation in barrel and remained there for a total of 10 months until the wines were racked for bottling.
"While this Pinot is lighter in color it more than compensates with elegance and complexity of aromas. Fascinating mineral notes of granite mingle with dried orange peel, and tea leaves. Allspice and nutmeg give way to aromas of sweet caramel and cherry pie. Very silky harmonious palate from beginning to finish with moderate weight and almost no perceptible tannin. It will continue to get sweeter and more aromatically complex for several years." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.4%
Case Production : 72
Harvest Date : October 8, 2012
Bottle Date : September 4, 2013
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA)
Vineyard : Wirtz Vineyard is one of the oldest vineyards in the Willamette Valley as the oldest vines were planted in 1968. The block of Pinot Noir that make up this bottling was 40-42 years old in 2012. The vineyard is located the northwestern corner of the Willamette Valley AVA, outside of Forest Grove.
Vinification : Hand harvested in the cool of the morning, the grapes were brought to the winery and fully destemmed. After a short cold soak, the wines were warmed to initiate fermentation. After a warm ferment and nearly 20 days on the skins, the wines were gently pressed and sent to barrel. They completed malolactic fermentation in barrel and remained there for a total of 10 months until the wines were racked for bottling.
"While this Pinot is lighter in color it more than compensates with elegance and complexity of aromas. Fascinating mineral notes of granite mingle with dried orange peel, and tea leaves. Allspice and nutmeg give way to aromas of sweet caramel and cherry pie. Very silky harmonious palate from beginning to finish with moderate weight and almost no perceptible tannin. It will continue to get sweeter and more aromatically complex for several years." -Michael Lundeen, Winemaker
Z'IVO Vineyard Pinot Noir
2012 Z'IVO Vineyard Pinot Noir
Appellation : Eola-Amity Hills AVA
Alcohol Content : 13.5%
Case Production : 145
Harvest Date : October 9, 2012
Bottle Date : March 28, 2014
Vineyard Sources : Z’IVO Vineyard is located in the Eola-Amity Hills, on Jory, Nekia and Woodburn soils. The block that we sourced for Walnut City was on top of the hill approximately 400’ with Dijon Clone 115 and primarily Jory soil.
Vinification : Grapes were hand-harvested early in the morning and brought to the winery still cold. 2/3 of the lots were fully destemmed and 1/3 remained 100% whole cluster. After filling, the fermenters were moved to a cold room for 3 days. Roughly 72 hours later, the fermenters were taken out of the cold room and the must warmed to ~65 F. Fermentation took off & completed relatively rapidly over 12 days in the warm autumn of 2012. The wine was gently pressed and sent to barrel with lees. The wines were racked to tank for bottling after 15 months in barrel. 1/3 new oak.
"Initially brooding, but given some time this wine yields aromas of black cherry and cola mixed with notes of sweet spices and bramble. The palate is super silky with incredible richness on the mid-palate. The volume is tremendous given its apparent moderate weight and density. Just a long, harmonious finish that is super smooth. This will continue to gain aromatic complexity as well as sweeten with time. Delicious now, but the patience to leave 1-5 years in the cellar will be rewarded." -Michael Lundeen, Winemaker
Appellation : Eola-Amity Hills AVA
Alcohol Content : 13.5%
Case Production : 145
Harvest Date : October 9, 2012
Bottle Date : March 28, 2014
Vineyard Sources : Z’IVO Vineyard is located in the Eola-Amity Hills, on Jory, Nekia and Woodburn soils. The block that we sourced for Walnut City was on top of the hill approximately 400’ with Dijon Clone 115 and primarily Jory soil.
Vinification : Grapes were hand-harvested early in the morning and brought to the winery still cold. 2/3 of the lots were fully destemmed and 1/3 remained 100% whole cluster. After filling, the fermenters were moved to a cold room for 3 days. Roughly 72 hours later, the fermenters were taken out of the cold room and the must warmed to ~65 F. Fermentation took off & completed relatively rapidly over 12 days in the warm autumn of 2012. The wine was gently pressed and sent to barrel with lees. The wines were racked to tank for bottling after 15 months in barrel. 1/3 new oak.
"Initially brooding, but given some time this wine yields aromas of black cherry and cola mixed with notes of sweet spices and bramble. The palate is super silky with incredible richness on the mid-palate. The volume is tremendous given its apparent moderate weight and density. Just a long, harmonious finish that is super smooth. This will continue to gain aromatic complexity as well as sweeten with time. Delicious now, but the patience to leave 1-5 years in the cellar will be rewarded." -Michael Lundeen, Winemaker
Carlton Hill Vineyard Pinot Noir
2012 Carlton Hill Vineyard Pinot Noir
Appellation : Yamhill-Carlton AVA
Alcohol Content : 13.6%
Case Production : 125
Harvest Date : October 10, 2012
Bottle Date : April 2, 2014
Vineyard Sources : Carlton Hill Vineyard (Yamhill-Carlton AVA)
Vinification : Grapes were completely destemmed and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 12-15 days and were pressed at dryness. Wines were racked to barrel separately and aged 15 months before racking and bottling in the spring of 2014.
"Delicate and sweet floral elements emerge reluctantly in this youthful wine and given a few minutes in the glass, red fruits of pomegranate and raspberry arrive. Light notes of toast and cocoa mingle with the fruits as well and hint that much is still hidden in this youthful wine. Most distinguishing about this wine is the incredible length it currently displays promising a delicious future and it should become much more expressive over the next few years and will cellar wonderfully." -Michael Lundeen, Winemaker
Appellation : Yamhill-Carlton AVA
Alcohol Content : 13.6%
Case Production : 125
Harvest Date : October 10, 2012
Bottle Date : April 2, 2014
Vineyard Sources : Carlton Hill Vineyard (Yamhill-Carlton AVA)
Vinification : Grapes were completely destemmed and cold soaked for 48 hours. The fermenters were warmed and continued uninoculated with twice daily punch-downs. Fermentation proceeded swiftly but soundly for 12-15 days and were pressed at dryness. Wines were racked to barrel separately and aged 15 months before racking and bottling in the spring of 2014.
"Delicate and sweet floral elements emerge reluctantly in this youthful wine and given a few minutes in the glass, red fruits of pomegranate and raspberry arrive. Light notes of toast and cocoa mingle with the fruits as well and hint that much is still hidden in this youthful wine. Most distinguishing about this wine is the incredible length it currently displays promising a delicious future and it should become much more expressive over the next few years and will cellar wonderfully." -Michael Lundeen, Winemaker
Willamette Valley Pinot Noir
2012 Willamette Valley Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.7%
Case Production : 4,200
Harvest Date : September 26 - October 19, 2012
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Z'Ivo Vineyard (Eola-Amity Hills AVA), Illahe Vineyard (Willamette Valley AVA), Robinson Vineyard (Willamette Valley AVA) & Courting Hill Vineyard (Willamette Valley AVA)
Vinification : 95% Destemmed, 5% whole cluster fruit.Fermentation initiates after 3-5 days in the fermenter. Some native yeast fermentations. Pumper over once and punched down 1-3 times daily. Pressed when extraction tastes complete and balanced. Settled for 48 hours and racked to barrel. 100% barrel aged, 5% new French Oak
"The 2012 is full of red fruit, strawberry, pomegranate, cherry, heliotrope and hints of huckleberry compote with a bit of blackberry bramble that mixes into sweet baking spices and toast. Very smooth palate, mid-weight but very silky that glides into a lively juicy long finish. Pleasant dusty tannins firm up the long bright finish." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.7%
Case Production : 4,200
Harvest Date : September 26 - October 19, 2012
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Z'Ivo Vineyard (Eola-Amity Hills AVA), Illahe Vineyard (Willamette Valley AVA), Robinson Vineyard (Willamette Valley AVA) & Courting Hill Vineyard (Willamette Valley AVA)
Vinification : 95% Destemmed, 5% whole cluster fruit.Fermentation initiates after 3-5 days in the fermenter. Some native yeast fermentations. Pumper over once and punched down 1-3 times daily. Pressed when extraction tastes complete and balanced. Settled for 48 hours and racked to barrel. 100% barrel aged, 5% new French Oak
"The 2012 is full of red fruit, strawberry, pomegranate, cherry, heliotrope and hints of huckleberry compote with a bit of blackberry bramble that mixes into sweet baking spices and toast. Very smooth palate, mid-weight but very silky that glides into a lively juicy long finish. Pleasant dusty tannins firm up the long bright finish." -Michael Lundeen, Winemaker
La Cantera Vineyard Pinot Noir
2012 La Cantera Vineyard Pinot Noir
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.5%
Case Production : 147
Harvest Date : October 9, 2012
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Soil Type : Laurelwood
Clone : Wädenswil
Vinification : Some fermenters were completely destemmed and some were 100% whole cluster. 33% whole cluster in the final blend. All of the lots saw a 48 hour cold soak with daily pumpovers. The fermenters were warmed and continued uninoculated with twice daily foot treading on the whole cluster lots and punchdowns on the destemmed lots. Fermentations proceeded swiftly but soundly for 12-18 days and were pressed at dryness. Wines were racked to barrel separately and aged 15 months in 15% new oak before racking and bottling in the spring of 2014.
"Some lovely floral elements escape from the glass along with sweet turned earth and cinnamon while blueberry and raspberry come along later, but there is a sense of much still locked away in this broad but energetic wine. The deep color hints at the density of the wine and the balance between richness and youthful energy is simply exciting. This wine is very approachable now but will continue to improve for years and years." -Michael Lundeen, Winemaker
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.5%
Case Production : 147
Harvest Date : October 9, 2012
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Soil Type : Laurelwood
Clone : Wädenswil
Vinification : Some fermenters were completely destemmed and some were 100% whole cluster. 33% whole cluster in the final blend. All of the lots saw a 48 hour cold soak with daily pumpovers. The fermenters were warmed and continued uninoculated with twice daily foot treading on the whole cluster lots and punchdowns on the destemmed lots. Fermentations proceeded swiftly but soundly for 12-18 days and were pressed at dryness. Wines were racked to barrel separately and aged 15 months in 15% new oak before racking and bottling in the spring of 2014.
"Some lovely floral elements escape from the glass along with sweet turned earth and cinnamon while blueberry and raspberry come along later, but there is a sense of much still locked away in this broad but energetic wine. The deep color hints at the density of the wine and the balance between richness and youthful energy is simply exciting. This wine is very approachable now but will continue to improve for years and years." -Michael Lundeen, Winemaker
Willamette Valley Reserve Pinot Noir
2012 Willamette Valley Reserve Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13%
Case Production : 840
Harvest Date : October 1 - October 19, 2012
Bottle Date : February 18, 2014
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Carlton Hill Vineyard (Yamhill-Carlton AVA), Illahe Vineyard (Willamette Valley AVA)
Vinification : Hand harvested grapes are destemmed and cold soaked for 3-5 days. a combination of native and inoculated yeasts slowly initiate fermentation and aid a gentle extraction with punchdowns occurring 3 times daily. The lots are pressed at dryness, and sent to barrel with most of their lees. Aged on lees for 10 months, then racked clean to barrels for another 5 months before bottling.
"Violets and crème brulee are first out of the glass followed notes of lilac, tart cherry compote, strawberries, raspberries, and bramble. A moment of firmness gives way to an expansive mid-palate. Nice sense of weight dances with a narrow but bright beam of acidity keeping the palate vivacious. Very energetic still in it’s youth, I expect this wine to age beautifully for 8-10 years." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13%
Case Production : 840
Harvest Date : October 1 - October 19, 2012
Bottle Date : February 18, 2014
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Carlton Hill Vineyard (Yamhill-Carlton AVA), Illahe Vineyard (Willamette Valley AVA)
Vinification : Hand harvested grapes are destemmed and cold soaked for 3-5 days. a combination of native and inoculated yeasts slowly initiate fermentation and aid a gentle extraction with punchdowns occurring 3 times daily. The lots are pressed at dryness, and sent to barrel with most of their lees. Aged on lees for 10 months, then racked clean to barrels for another 5 months before bottling.
"Violets and crème brulee are first out of the glass followed notes of lilac, tart cherry compote, strawberries, raspberries, and bramble. A moment of firmness gives way to an expansive mid-palate. Nice sense of weight dances with a narrow but bright beam of acidity keeping the palate vivacious. Very energetic still in it’s youth, I expect this wine to age beautifully for 8-10 years." -Michael Lundeen, Winemaker
Willamette Valley Reserve Chardonnay
2012 Willamette Valley Reserve Chardonnay
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 50
Harvest Date : October 16, 2012
Bottle Date : December 20, 2013
Vineyard Sources : Dennison Vineyard (Willamette Valley AVA), Robinson Vineyard (Willamette Valley AVA)
Vinification : Hand harvested Grapes are crushed and pressed to tank. The juice is cold settled overnight and then racked to barrel where it is inoculated. Primary fermentation takes 3-5 weeks and then secondary fermentation continues for another 2-3 months. Batonnage is carried out monthly and the wine is on lees for 10 months. It is then racked to tank where it awaits bottling in the winter.
"A lovely bouquet of narcissus and lilac leap out of the glass followed by candied pineapple and lemon curd. The kaleidoscope of aromas is joined by citrus fruit, crushed stone, and lightly toasted bread. The palate is expansive and rich on the attack, but tightens up some on the energetic finish. Delicious right now, the ample structure and acidity make it lively on the palate and sure to age beautifully." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 50
Harvest Date : October 16, 2012
Bottle Date : December 20, 2013
Vineyard Sources : Dennison Vineyard (Willamette Valley AVA), Robinson Vineyard (Willamette Valley AVA)
Vinification : Hand harvested Grapes are crushed and pressed to tank. The juice is cold settled overnight and then racked to barrel where it is inoculated. Primary fermentation takes 3-5 weeks and then secondary fermentation continues for another 2-3 months. Batonnage is carried out monthly and the wine is on lees for 10 months. It is then racked to tank where it awaits bottling in the winter.
"A lovely bouquet of narcissus and lilac leap out of the glass followed by candied pineapple and lemon curd. The kaleidoscope of aromas is joined by citrus fruit, crushed stone, and lightly toasted bread. The palate is expansive and rich on the attack, but tightens up some on the energetic finish. Delicious right now, the ample structure and acidity make it lively on the palate and sure to age beautifully." -Michael Lundeen, Winemaker
Jubilee Vineyard Dolcetto
2012 Jubilee Vineyard Dolcetto
Appellation : Eola-Amity Hills AVA
Case Production : 120
Harvest Date : October 28, 2012
Vineyard Sources : Jubilee Vineyard (Eola-Amity Hills AVA)
"Dolcetto hails from the Piedmont region of Italy, an early ripening varietal. English translation 'little sweet one', does not refer to the finished product as the wine is dry with bright acidity. Notes of boysenberry and dried cranberries. This wine did go through malolactic fermentation while in the tank. A light style red great for summer consumption." -Michael Lundeen, Winemaker
Appellation : Eola-Amity Hills AVA
Case Production : 120
Harvest Date : October 28, 2012
Vineyard Sources : Jubilee Vineyard (Eola-Amity Hills AVA)
"Dolcetto hails from the Piedmont region of Italy, an early ripening varietal. English translation 'little sweet one', does not refer to the finished product as the wine is dry with bright acidity. Notes of boysenberry and dried cranberries. This wine did go through malolactic fermentation while in the tank. A light style red great for summer consumption." -Michael Lundeen, Winemaker
Willamette Valley Gewürztraminer
2012 Willamette Valley Gewürztraminer
Appellation : Willamette Valley AVA
Alcohol Content : 14%
Case Production : 125
Harvest Date : October 18, 2012
Harvest Brix : 23.5°
Bottle Date : April 24, 2013
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA)
Vinification : Hand-harvested, destemmed and pressed for a cold fermentation
pH : 3.4
RS : 1.65%
"Gewurztraminer’s English translation is 'spice garden' and properly named as this wine is very aromatic, with floral notes and exotic fruits on the palate (lychee & apricot). With less than 2% residual sugar the finish is dry." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 14%
Case Production : 125
Harvest Date : October 18, 2012
Harvest Brix : 23.5°
Bottle Date : April 24, 2013
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA)
Vinification : Hand-harvested, destemmed and pressed for a cold fermentation
pH : 3.4
RS : 1.65%
"Gewurztraminer’s English translation is 'spice garden' and properly named as this wine is very aromatic, with floral notes and exotic fruits on the palate (lychee & apricot). With less than 2% residual sugar the finish is dry." -Michael Lundeen, Winemaker
Willamette Valley Riesling
2012 Willamette Valley Riesling
Appellation : Willamette Valley AVA
IRF Profile : Medium-dry
Case Production : 100
Harvest Date : October 19, 2012
pH : 3.10
RS : 1.75%
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA), McIvor Vineyard (Yamhill-Carlton AVA)
Vinification : Hand harvested grapes are destemmed, crushed, and left to soak on their skins for 24 hours. Then pressed and cold settled overnight. The juice is then racked to tank, inoculated, and cold fermented (~54F) for 6 weeks until the desired balance is reached. Fermentation is arrested by racking off lees and putting the wine outside in the January chill.
"Honeyed citrus blossoms jump out of the glass, followed by candied ginger and pineapple. Poached pear mingles with crushed stone. The palate is full bodied, but still taught with the ample structure. The seamless palate glides through the modest sweetness to the dry, structured, mouthwatering finish. Delicious now, but this Riesling will age spectacularly!" -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
IRF Profile : Medium-dry
Case Production : 100
Harvest Date : October 19, 2012
pH : 3.10
RS : 1.75%
Vineyard Sources : Wirtz Vineyard (Willamette Valley AVA), McIvor Vineyard (Yamhill-Carlton AVA)
Vinification : Hand harvested grapes are destemmed, crushed, and left to soak on their skins for 24 hours. Then pressed and cold settled overnight. The juice is then racked to tank, inoculated, and cold fermented (~54F) for 6 weeks until the desired balance is reached. Fermentation is arrested by racking off lees and putting the wine outside in the January chill.
"Honeyed citrus blossoms jump out of the glass, followed by candied ginger and pineapple. Poached pear mingles with crushed stone. The palate is full bodied, but still taught with the ample structure. The seamless palate glides through the modest sweetness to the dry, structured, mouthwatering finish. Delicious now, but this Riesling will age spectacularly!" -Michael Lundeen, Winemaker
Other
2011 Yamhill-Carlton Pinot Noir
2011 Yamhill-Carlton Pinot Noir
Appellation : Yamill-Carlton District
Alcohol Content : 13%
Case Production : 75
Harvest Date : Oct. 16, 2011
Vineyard Sources : Carlton Hill
Vinification : Aged for 16 months in 15% new French oak barrels
Bottle Date : July 24, 2013
Release Date : May 4, 2014
"This is a classic expression of a cool climate pinot noir, with an elegant fine body, expressive aromatics of baking spices and flavors of dried pie cherries. 2011 was a cool vintage that was saved by the lack of rainfall in late October. We sourced the fruit for this special wine from our friends at Carlton Hill Vineyard. The vineyard is predominately made up of two soil types, Willakenzie & Peavine. These old sedimentary soils aid in producing a pinot noir that contains floral and spice elements. We aged the wine for 18 months in neutral French oak barrels and produced a total of 75 cases. This is an elegant pinot noir that has the backbone to age for 10+ years and will continue to improve age." -Michael Lundeen, Winemaker
Appellation : Yamill-Carlton District
Alcohol Content : 13%
Case Production : 75
Harvest Date : Oct. 16, 2011
Vineyard Sources : Carlton Hill
Vinification : Aged for 16 months in 15% new French oak barrels
Bottle Date : July 24, 2013
Release Date : May 4, 2014
"This is a classic expression of a cool climate pinot noir, with an elegant fine body, expressive aromatics of baking spices and flavors of dried pie cherries. 2011 was a cool vintage that was saved by the lack of rainfall in late October. We sourced the fruit for this special wine from our friends at Carlton Hill Vineyard. The vineyard is predominately made up of two soil types, Willakenzie & Peavine. These old sedimentary soils aid in producing a pinot noir that contains floral and spice elements. We aged the wine for 18 months in neutral French oak barrels and produced a total of 75 cases. This is an elegant pinot noir that has the backbone to age for 10+ years and will continue to improve age." -Michael Lundeen, Winemaker
2011 Willamette Valley Reserve Pinot Noir
2011 Willamette Valley Reserve Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13%
Case Production : 350
Harvest Date : Oct. 16, 2011
Vineyard Sources : Carlton Hill Vineyard (Yamhill-Carlton AVA), Juliard Vineyard (Dundee Hills AVA), Illahe Vineyard (Willamette Valley AVA)
Vinification : Aged for 16 months in 15% new French oak barrels
Bottle Date : July 24, 2013
Release Date : November 4, 2014
"2011 was an atypical vintage with a late bud break in July and a vintage saving warm September. This is a classic expression of a cool climate pinot noir, with an elegant fine body, expressive aromatics of baking spices and flavors of dried pie cherries. This wine has the backbone to age for 10+ years and will continue to improve age." -Michael Lundeen, Winemaker
Appellation : Willamette Valley AVA
Alcohol Content : 13%
Case Production : 350
Harvest Date : Oct. 16, 2011
Vineyard Sources : Carlton Hill Vineyard (Yamhill-Carlton AVA), Juliard Vineyard (Dundee Hills AVA), Illahe Vineyard (Willamette Valley AVA)
Vinification : Aged for 16 months in 15% new French oak barrels
Bottle Date : July 24, 2013
Release Date : November 4, 2014
"2011 was an atypical vintage with a late bud break in July and a vintage saving warm September. This is a classic expression of a cool climate pinot noir, with an elegant fine body, expressive aromatics of baking spices and flavors of dried pie cherries. This wine has the backbone to age for 10+ years and will continue to improve age." -Michael Lundeen, Winemaker
2008 Willamette Valley Reserve Pinot Noir
2008 Willamette Valley Reserve Pinot Noir
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 650
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Z'Ivo Vineyard (Eola-Amity Hills AVA, Hidden Rocks Vineyard (Eola-Amity Hills AVA), Fox Ridge Vineyard, Falcon Glen Vineyard
Vinification : Aged for 18 months in 20% new French oak barrels
Bottle Date : October 14, 2010
"The long anticipated release of the Reserve barrel selection from the “vintage of the decade” has arrived! This wine has seen 18 months in 20% new French oak and 24 months bottle aging prior to release- allowing the wine to marry and attenuate before offering it to our loyal customers. This light garnet-brick hue of this wine, leads one to believe that this wine will be thin and lean, but on the contrary. This wine bursts with notes of baking spice, red currant, black cherry and cola. Flavors of ripe black cherry, cranberry, mountain berry, sweet tobacco, and cracked black pepper dominate the palate. Tart mid-palate has hints of rhubarb and clove, which pave the way for the juicy and spicy extended finish. Drinking well now, or cellar for up to 5+ years, best paired with food."
Appellation : Willamette Valley AVA
Alcohol Content : 13.5%
Case Production : 650
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA), Z'Ivo Vineyard (Eola-Amity Hills AVA, Hidden Rocks Vineyard (Eola-Amity Hills AVA), Fox Ridge Vineyard, Falcon Glen Vineyard
Vinification : Aged for 18 months in 20% new French oak barrels
Bottle Date : October 14, 2010
"The long anticipated release of the Reserve barrel selection from the “vintage of the decade” has arrived! This wine has seen 18 months in 20% new French oak and 24 months bottle aging prior to release- allowing the wine to marry and attenuate before offering it to our loyal customers. This light garnet-brick hue of this wine, leads one to believe that this wine will be thin and lean, but on the contrary. This wine bursts with notes of baking spice, red currant, black cherry and cola. Flavors of ripe black cherry, cranberry, mountain berry, sweet tobacco, and cracked black pepper dominate the palate. Tart mid-palate has hints of rhubarb and clove, which pave the way for the juicy and spicy extended finish. Drinking well now, or cellar for up to 5+ years, best paired with food."
2008 Bernard Machado Pinot Noir
2008 Bernard Machado Pinot Noir
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.5%
Case Production : 325
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Vinification : Aged for 18 months in neutral new French oak barrels. Bottled unfined & unfiltered
Bottle Date : October 14, 2010
"We planted La Cantera (the quarry) over 25 years ago in the Chehalem Mountain AVA above Rex Hill Winery and it is planted in Laurelwood soil. Upon initial opening, this single vineyard Pinot Noir exhibits ripe fruit mixed with subtle earthy notes on the nose. The elegant and complex palate leads with flavors of ripe pie cherries, raspberry bramble, strawberry leaf, cranberry, cocoa powder, graphite, and subtle dried herbs/flowers. Mineral and spice pull through the long, complex and silky finish, leading the palate back to the bright cherry of where it once began. Able to age for a minimum of another 5-8 years, this brilliant, sophisticated and elegant wine demands to be included in your cellar collection."
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.5%
Case Production : 325
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Vinification : Aged for 18 months in neutral new French oak barrels. Bottled unfined & unfiltered
Bottle Date : October 14, 2010
"We planted La Cantera (the quarry) over 25 years ago in the Chehalem Mountain AVA above Rex Hill Winery and it is planted in Laurelwood soil. Upon initial opening, this single vineyard Pinot Noir exhibits ripe fruit mixed with subtle earthy notes on the nose. The elegant and complex palate leads with flavors of ripe pie cherries, raspberry bramble, strawberry leaf, cranberry, cocoa powder, graphite, and subtle dried herbs/flowers. Mineral and spice pull through the long, complex and silky finish, leading the palate back to the bright cherry of where it once began. Able to age for a minimum of another 5-8 years, this brilliant, sophisticated and elegant wine demands to be included in your cellar collection."
2007 Bernard Machado Pinot Noir
2007 Bernard Machado Pinot Noir
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.4%
Case Production : 315
Bottle Date : May 15, 2009
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Bottle Date : May 15, 2009
Vinification : Aged for 16 months in neutral new French oak barrels. Bottled unfined & unfiltered
"Light garnet/ brick in color, with slight rim variation shows this wines age and influence of the Laurelwood soil upon which this vineyard is planted. Upon initial opening, this single vineyard Pinot Noir from La Cantera Vineyard exhibits the nose of a “classic/ earthy/ funky” Willamette Valley Pinot. With notes of dried herbs/ leaves, wet earth, barnyard, cranberry and raspberry, this wine begs to be tasted. The elegant and complex palate leads with flavors of ripe pie cherries, raspberry bramble, strawberry leaf, cranberry, cocoa powder, graphite, and subtle dried herbs/flowers. Mineral and spice pull through the long, complex and silky finish, leading the palate back to the bright cherry of where it once began. Able to age for a minimum of another 5-8 years, this brilliant, sophisticated and elegant wine demands to be included in your cellar collection.
Appellation : Chehalem Mountains AVA
Alcohol Content : 13.4%
Case Production : 315
Bottle Date : May 15, 2009
Vineyard Sources : La Cantera Vineyard (Chehalem Mountains AVA)
Bottle Date : May 15, 2009
Vinification : Aged for 16 months in neutral new French oak barrels. Bottled unfined & unfiltered
"Light garnet/ brick in color, with slight rim variation shows this wines age and influence of the Laurelwood soil upon which this vineyard is planted. Upon initial opening, this single vineyard Pinot Noir from La Cantera Vineyard exhibits the nose of a “classic/ earthy/ funky” Willamette Valley Pinot. With notes of dried herbs/ leaves, wet earth, barnyard, cranberry and raspberry, this wine begs to be tasted. The elegant and complex palate leads with flavors of ripe pie cherries, raspberry bramble, strawberry leaf, cranberry, cocoa powder, graphite, and subtle dried herbs/flowers. Mineral and spice pull through the long, complex and silky finish, leading the palate back to the bright cherry of where it once began. Able to age for a minimum of another 5-8 years, this brilliant, sophisticated and elegant wine demands to be included in your cellar collection.